March 29, 2012

The Greenhorns (Trailer)

The Greenhorns documentary film, completed after almost 3 years in production, explores the lives of America’s young farming community - its spirit, practices, and needs. It is the filmmaker’s hope that by broadcasting the stories and voices of these young farmers, we can build the case for those considering a career in agriculture - to embolden them, to entice them, and to recruit them into farming.

The production of The Greenhorns is part of our grassroots nonprofit’s larger campaign for agricultural reform. We are an activist organization that does much else besides. Check out their amazing website!

February 18, 2012
Folks, This Ain't Normal: Joel Salatin at the 92nd Street Y

I haven’t seen the movie, “Food, Inc.,” so I didn’t know what sustainable farmer Joel Salatin looked like until I saw him take the stage Monday night at the 92nd Street Y.  

I was immediately struck by his crisp gray suit and his red power tie. For all his subsequent talk about poop, Salatin’s corporate look announced that he means business. And that business is returning our culture to what he calls “historical normalcy.”

For Salatin, that means farming a variety of vegetables and fruits, instead of creating mini-monocultures of just-one-thing orchards or hundreds of acres of farmland devoted solely to corn. It means returning a variety of animals to the farm, too, and having them live in a way that allows them to express themselves fully. Pigs should be rooting around freely outdoors in heaps of composted food scraps, not confined in a barn with thousands of other pigs, eating antibiotic-and-hormone-laced feed while standing on a metal grate, so their poop can fall into a large collection system below. 

It also means everyone growing their own food. Even us city-dwellers.

“Get a chicken!  They’re better than a dog!” he told the packed auditorium at the 92nd Street Y.

January 30, 2012
Less Work, More Living

Here’s a perfect article for the back-to-work-week doldrums:

Millions of Americans have lost control over the basic rhythm of their daily lives. They work too much, eat too quickly, socialize too little, drive and sit in traffic for too many hours, don’t get enough sleep, and feel harried too much of the time. It’s a way of life that undermines basic sources of wealth and well-being—such as strong family and community ties, a deep sense of meaning, and physical health.

Earn less, spend less, emit and degrade less. That’s the formula. The more time a person has, the better his or her quality of life, and the easier it is to live sustainably.

Imagining a world in which jobs take up much less of our time may seem utopian, especially now, when a scarcity mentality dominates the economic conversation. People who are employed often find it difficult to scale back their jobs. Costs of medical care, education, and child care are rising. It may be hard to find new sources of income when U.S. companies have been laying people off at a dizzying rate.

But fewer work hours for people with jobs is a key step toward solving the unemployment crisis—while giving Americans healthier lives. Fewer hours means more jobs are available to people who need them. Living on less pay usually means consuming less, making more of the things one needs at home, and living lighter, whether by design or by accident.

4:17pm
  
Filed under: work employment economy ideas health 
January 4, 2012

“We Are Farmers, We Grow Food for the People”

This video by Anthony Lappe offers an inspiring glimpse into this new “Occupy Food” movement. Check it out and then go to Food Democracy Now, a grassroots community dedicated to building a sustainable food system, to find out how you can help.